Part III, Submerged mold cultures in Jar-fermentor
نویسندگان
چکیده
منابع مشابه
An Improved Laboratory-Scale Fermentor for Submerged Culture Investigations.
A small laboratory fermentor which employs mechanical agitation for the dispersion of air introduced under pressure has previously been described by Feustel and Humfeld (1946). This fermentor has an operating capacity of 500 to 2,000 ml and has been found very useful for small-scale, yeast-culturing investigations, as well as for studies on the production of subtilin activity by Bacillus subtil...
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During recent years many new and extended uses have been developed for fungal enzymes. Prominent among these are applications in the fields of food manufacturing, textile processing, and in the manufacture of malt beverages and industrial alcohol. Although certain microorganisms are capable of elaborating amylases when grown under submerged conditions either aerobically (Waldmann, 1942) or anae...
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From the Book of Mammography by Dr. Zabihollah Arnavaz - Head of Radiology Department of Jorjani Hospital, National University of Iran.
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Flow Microcalorimetry, E. coli K12, Aerobic Chemostat Culture The combination of a 3-liter fermentor with a flow-through calorimeter is described. Minimum time-lags are less than 10 s corresponding to maximum thermal peak disturbances of ~ 4 jiW. The set up shows an excellent long time stability. Aerobic growth of Escherichia coli K12 in batch cultures was used to test the equipment. Precision ...
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Since the isolation of tyrothricin from cultures of Bacillus brevis (Dubos, 1939), numerous papers have appeared dealing with the chemical and biological properties of this bactericidal agent and its components, gramicidin and tyrocidine (Hotchkiss and Dubos, 1940; Dubos and Hotchkiss, 1941; Tishler, Stokes, Trenner and Conn, 1941; Christensen, Edwards and Piersma, 1941; Lipmann, Hotchkiss and ...
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ژورنال
عنوان ژورنال: JOURNAL OF THE SOCIETY OF BREWING,JAPAN
سال: 1956
ISSN: 0369-416X,2186-4004
DOI: 10.6013/jbrewsocjapan1915.51.250